Well alot of cooking is all about experimenting. So I do this quite often. My favorite store to shop at for most of my baking essentials is Gordons Food Service. I usually end up spending about $170 in there every time I go in. So i bought this butter flake roll mix.. I have used this stuff to make so many different things. You just follow the recipie to make the rolls and you can add in shredded cheese, garlic, and italian seasonings to the mix then brush them with garlic butter and you have Garlic Cheddar Herb Rolls. Or you can add cinnamon, sugar, and vanilla to the mix top with a cinnamon sugar sprinkles and bake and voila you have cinnamon rolls. You can also use this stuff in a more liquid form to make great onion rings. So experiment with your ingredients you never know what you may come up with even if it fails, next time you will have an idea of how to fix it.
Happy Eatting
Lady Combs
Tuesday, May 8, 2012
Saturday, May 5, 2012
First Bite.
This is my first of many posts....
At first I will most likely be on here randomly til I get a rythmn going. But I want everyone that joins to post s much as they can and want.
During a conversation yesterday I realized that I miss my days as a caterer. I still cook at home every day. And always subject my husband to new recipies and new tastes. Not always do they turn out best but mistakes help us form our inner chef.
I also like to visit restaurants and little known Mom and Pop Shops where the service is freindly, the food cheap, but the meals are always Big, Tastey and filling. These little shops are accross the country and some are in danger of closing, but most have been open for decades. Recipies passed on from Mother to Dauther, Father to Son.. so on and so forth. It is out duty as foodies to keep these places dreams Alive...
I encourage everyone out there on the weekends when your bored and have nothing to do .. turn that T.V off, unplug the modem, and either get in the car and drive to some unknown destination and Try the first restaurant you see or get your family up off the couch and cook a meal together. Its the best time you can spend laughing, growing, and bonding.
When ever you try a great new recipie share it with us here, If you venture out and find some great little meal, share it with us here.. but please remember it doesnt have to be expensive to taste good.
Food is Love!
LadyCombs
At first I will most likely be on here randomly til I get a rythmn going. But I want everyone that joins to post s much as they can and want.
During a conversation yesterday I realized that I miss my days as a caterer. I still cook at home every day. And always subject my husband to new recipies and new tastes. Not always do they turn out best but mistakes help us form our inner chef.
I also like to visit restaurants and little known Mom and Pop Shops where the service is freindly, the food cheap, but the meals are always Big, Tastey and filling. These little shops are accross the country and some are in danger of closing, but most have been open for decades. Recipies passed on from Mother to Dauther, Father to Son.. so on and so forth. It is out duty as foodies to keep these places dreams Alive...
I encourage everyone out there on the weekends when your bored and have nothing to do .. turn that T.V off, unplug the modem, and either get in the car and drive to some unknown destination and Try the first restaurant you see or get your family up off the couch and cook a meal together. Its the best time you can spend laughing, growing, and bonding.
When ever you try a great new recipie share it with us here, If you venture out and find some great little meal, share it with us here.. but please remember it doesnt have to be expensive to taste good.
Food is Love!
LadyCombs
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